Slow Cooker Shredded Beef (for Tacos and More)
This dump-and-go slow cooker shredded beef simmers chuck roast in Mexican-inspired spices for fork-tender meat for tacos, bowls, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodwholelife.com.
Cooking tools:
- Slow cooker
- Fat separator
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
Ingredients
- 3 lbs boneless beef chuck-eye roast, trimmed
- 1 large yellow onion, thinly sliced
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic powder
- 1 teaspoon mild chili powder
- 1 teaspoon smoked paprika
- 1 ¼ teaspoon kosher salt
- 2 tablespoons fresh lime juice
More Like This
Easy Mexican Shredded Beef - Slow Cooker Recipe
recipesbyclare.com
Slow Cooker Mexican Shredded Beef
foodflakes.com
Slow Cooker Shredded Taco Beef
recipesdirect.com
Slow-Cooked Mexican Beef Roast
nourishingmeals.com
Slow Cooker Shredded Beef
foodywise.com
Slow Cooked Mexican Shredded Beef Recipe
food.com
Slow Cooker Mexican Shredded Beef
slenderkitchen.com
Shredded Beef Tacos Recipe | Recipe Cart
getrecipecart.com