Crown roast of lamb in a parmesan-sage crust
Crown roast of lamb in a parmesan-sage crust, a delicious Italian-inspired main dish perfect for special occasions. Serves 8.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 1 crown roast of lamb
- 2 teaspoons minced fresh sage
- 2 tablespoons parmesan cheese
- 2 tablespoons bread crumbs
- 2 cloves garlic, peeled and minced
- salt and ground pepper to taste
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crown Roast of Lamb Recipe | Food Network UK
foodnetwork.co.uk
Crown Roast of Lamb Recipe
cuisineathome.com
Crown Roast of Lamb from The Times Cookery Book by Katie Stewart
app.ckbk.com
Mediterranean Crown Roast of Lamb Gelson's
gelsons.com
Lamb Crown Roast
veryvera.com
Good-Cooking - Crown Roast of Lamb, Stuffed
goodcooking.com
Good-Cooking - Crown Roast of Lamb
goodcooking.com
Crown Roast Of Lamb With Fresh Herbs Recipe | Samsung Food App
app.samsungfood.com