Honey-glazed leftover belly pork with shredded summer veg - River Cottage

Ingredients

• 300g leftover roast pork or a 500g piece of pork belly
• 2 tbsp honey
• 2 tbsp tamari (or soy sauce)
• 2 tsp sesame seeds
• Juice of 2 limes
• 1 small red onion
• 1 carrot
• 1 small courgette
• 50g mangetout
• 1 red chilli, deseeded and finely diced
• 100g bean sprouts