Chopped Cold Pork Salad with Sultanas - I Feel Like Cooking
Bold and flavorful. The next best thing to a chicken salad...but better. Hah!
Ingredients
- 1 ½ to 2 Cups leftover pork loin roast finely diced
- 2 stalks celery or 1 ½ large stalks
- 1/3 C white onion FINELY diced (the size of peas)
- 1/3 C chopped cilantro
- ¼ C chopped parsley
- 1/3 C golden raisins
- ½ C Duke’s Mayo
- 1 T yellow mustard
- 1 t honey
- 1 t apple cider vinegar
- 1 mashed roasted clove of garlic
- 1/8 C milk or less to keep it the right consistency
- 1 t kosher Salt and ½ t black pepper, or more to taste
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