Lemon Curd and Citrus Tiramisu Tart Recipe
2/3 cup fresh-squeezed orange juice ½ cup Lemoncello (lemon-flavoured liqueur) 400g packet savoiardi biscuits (lady finger biscuits) Sliced fresh strawberries and fresh passionfruit pulp, to...
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Cooking tools:
- Stand mixer
- Serving platter
- Dish
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Paring knife
- Plastic wrap
- Refrigerator
Ingredients
- 2/3 cup fresh-squeezed orange juice
- ½ cup Lemoncello (lemon-flavoured liqueur)
- 400g packet savoiardi biscuits (lady finger biscuits)
- Sliced fresh strawberries and fresh passionfruit pulp, to decorate
- LEMON MASCARPONE CREAM
- 300ml tub thickened cream
- 2 tablespoons icing sugar mixture
- 1 teaspoon vanilla extract
- 250g tub mascarpone
- 1 cup lemon curd
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