Korean Chicken Soup (Dak Galgooksu)
This Korean chicken soup (dak galgooksu) simmers a whole chicken with garlic, ginger, and scallions to produce a fragrant, healing broth. Homemade wheat-and-pot
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Ingredients
- 1 whole chicken ((2.5-3 lbs))
- 10-14 cups water
- 16 peeled garlic cloves (about ½ cup)
- 1 medium onion (cut into quarters)
- 1 medium zucchini (cut into matchsticks (about 1½ cup))
- 2 green onions (chopped)
- 3-4 thin slices ginger
- 1 tsp toasted sesame oil
- salt
- pepper
- Soup flavoring
- 1 tbsp soup soy sauce
- 1/2 onion (sliced thin)
- 2 tsp. fish sauce
- 1 tsp. sesame oil
- ground black pepper
- 3½ cup all-purpose flour (plus ⅓ cup flour to dust)
- ½ cup potato starch
- 2 tbsp vegetable oil
- 1 1/4 cup water
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