Vegetarian Irish Stew with Quorn Beef Roast | Quorn

Ingredients

• 1 Quorn Beef Roast
• 1 large brown onion
• 2 carrots
• 3 sticks of celery
• 400g red skinned potatoes
• ½ 10g vegetable stock cube dissolved in 600ml of boiling water
• 250ml Irish stout – optional (we used Guinness)
• A few sprigs of fresh thyme
• 2 dried bay leaves
• 1 tbsp olive oil
• 1 tbsp plain flour
• ½ tsp marmite
• 1 tbsp tomato purée