Pan-Seared Mahi-Mahi with Spinach Mashed Potatoes | Publix Super Markets

Ingredients

• 1 lemon, for juice
• 1 small onion, thinly sliced
• 3 slices bacon
• 4 mahi-mahi fillets, about 1 1/2 lb (thawed)
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 4–5 oz fresh spinach leaves
• 1 tablespoon herb garlic butter
• 1/2 teaspoon seasoned salt
• 1 (24-oz) package refrigerated mashed potatoes