Ingredients
- 100 g d'oignon
- 2 - 3 gousses d'ail
- 40 g de concassé de tomates
- 30 g de beurre doux
- 200 g de lentilles rouges sèches
- 2 c. à soupe de menthe déshydratée
- 30 g de riz
- 20 g de boulgour
- 1 ½ - 1 ¾ c. à café de sel
- ¼ c. à café de poivre moulu
- ¼ c. à café de flocons de piment rouge, type pul biber
- 1475 g d'eau, à température ambiante
- 1 citron jaune
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