Espresso Flank Steak with Green Chile Pesto – Rocky Mountain Olive Oil
Make the perfect steak for six to eight people in just 30 minutes! Thin, juicy strip cuts are topped with a delicious, fresh cilantro pesto. Throw over rice, use for beef fajitas or top with a fried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- ile peppers cut in half lengthwise, and de-seeded.
- 1/2 cup fresh cilantro leaves
- 2 Tbsps pine nuts
- 2 cloves garlic
- 1/3 cup Rocky Mountain Olive Oil Green Chili Fused Olive Oil
- 1 1/2 pound cut of beef flank steak
- 2 Tbsps Grind Spice Co Haribinger Coffee Rub
- 2 tsps chili powder
- 2 tsps garlic powder
- 1/4 cup Rocky Mountain Olive Oil Green Chili Fused Olive Oil
- 1/4 cup Rocky Mountain Olive Oil Espresso Dark Balsamic Vinegar
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