Mango Mostachon Cake | A Mexican Cook

Name: Mango Mostachon Cake | A Mexican Cook
Ingredients: 4 egg whites, cold; 1 teaspoon baking powder; 1 cup caster sugar; 1 teaspoon vanilla extract; 125 grams pecan nuts, roughly chopped; 25 Ritz crackers; Butter for greasing; 250 mls double cream; 190 grams creamcheese; 1/2 cup icing sugar; 1 passion fruit; 820 grams tinned mango, cubbed; Round springform cake tin, 22 cms; Tin foil; free standing or electric mixer; spatula

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My back and neck are a little better, the kitchen finally got a good clean and I'm back on my feet after a couple of tough weeks with my neck injury flaring up, my back giving up and the anniversary...