Thermomix recipe: Lemon and Yoghurt Buttercake
Moist, delish and tangy, this lemon yogurt buttercake is the perfect afternoon tea treat. Serve it as is or topped with a cream cheese icing - yum!
Keywords
- lemon
- lemon cake
- lemon juice
- lemon zest
- yoghurt
- yoghurt cake
- thermomix
- tenina
- recipe
- easy
- quick
- moist
- cookbook
- buttercake
- sweets
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Cooking tools:
- Food processor
- Kitchen scale
- Cake pan
- Oven
- Cooling rack
- Mixing bowl
- Spatula
- Parchment paper
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Rind of 3 lemons, finely grated
- 330 Grams golden caster sugar
- 250 Grams butter room temperature
- 4 large eggs, room temperature
- 400 Grams self raising flour
- 40 Grams custard powder
- 220 Grams plain thin yoghurt (or 170g thick yoghurt with 50g whole cream milk)
- 80 Grams lemon juice
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