Tuna and Cheddar Melts | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the taste that has hooked the reviewer—try these delicious lunch treats! Perfect for a satisfying snack or meal.
Ingredients
- 180 grams tuna (not oiled, drained)
- 1 tablespoon fresh flatleaf parsley (coarsely chopped)
- 1 stick celery
- 2 spring onions
- 1 tablespoon lemon juice
- 4 slices ryebread (lightly toasted on one side)
- 180 grams Cheddar cheese (thinly sliced)
- 4 anchovies (optional)
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