Karaage Chicken with Sweet & Sour Sauce
| For 2 servings | | |---|---| | Chicken thigh, cut into pieces | 200 g | | Salt | 1/4 tsp | | Black pepper, ground | 1/4 tsp | | Ginger, grated | 2 tsp | |
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Cooking tools:
- Deep fryer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Chicken thigh, cut into pieces 200 g
- Salt 1/4 tsp
- Black pepper, ground 1/4 tsp
- Ginger, grated 2 tsp
- Light soy sauce 2 tsp
- Tempura flour 1/4 cup
- for frying Oil
- Exotic Food Sweet Sour Stir-fry Sauce 100 ml
- Cherry tomatoes, halved 4-6
- Pineapple, cut into pieces 1/4 cup
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