Seppie alla Veneziana con Polenta from Mediterranean Seafood by Alan Davidson
This substantial dish is well known in the whole region of the Veneto. Be sure to buy fairly small young cuttlefish. You will need 800 g (1¾ lb). Prepare them by removing the guts, eyes and beaks....
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Cooking tools:
- Kitchen scale
Ingredients
- cuttlefish
- garlic
- salt
- pepper
- white wine
- seppie
- spinach
- olive oil
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