Vegan Heirloom-Bean Chili Recipe - Very Good Cook

Name: Vegan Heirloom-Bean Chili Recipe - Very Good Cook
Ingredients: 2 cups mixed, dry heirloom beans (note 1) or 6 cups mixed, cooked heirloom beans; ¼ cup olive oil; 4 cups diced, peeled yellow onion (about 3 medium onions); 1 tablespoon minced garlic (about 6 garlic cloves); 1 tablespoon ground cumin; 1 tablespoon dried oregano; 1 tablespoon ancho chili powder; 2 teaspoons salt; 1 28-ounce can (795 g) chopped tomatoes with their juices; 1 cup of water or vegetable stock; 1 tablespoon unsweetened cocoa; 1 chipotle pepper in adobo sauce, chopped (La Costeña or Èmbasa brands); Toppings:; Lime or lemon; Yogurt (dairy or non-dairy); Black pepper, freshly ground; Cilantro or parsley (chopped)

verygoodcook.com

One-pot comfort food! This high-protein vegan chili is made with heirloom beans, crushed tomatoes, caramelized onion and vibrant spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.

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Ingredients

2 cups mixed, dry heirloom beans (note 1) or 6 cups mixed, cooked heirloom beans
¼ cup olive oil
4 cups diced, peeled yellow onion (about 3 medium onions)
1 tablespoon minced garlic (about 6 garlic cloves)
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon ancho chili powder
2 teaspoons salt
1 28-ounce can (795 g) chopped tomatoes with their juices
1 cup of water or vegetable stock
1 tablespoon unsweetened cocoa
1 chipotle pepper in adobo sauce, chopped (La Costeña or Èmbasa brands)
Toppings:
Lime or lemon
Yogurt (dairy or non-dairy)
Black pepper, freshly ground
Cilantro or parsley (chopped)