Skin On Roast Potatoes Recipe | olivemagazine
Save time and hassle with these skin-on roasties. They don't require any peeling or parboiling, resulting in less fuss, more flavour and no waste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2kg Maris Pipers or other roasting potatoes scrubbed and halved or quartered
- 200ml sunflower oil
- 4 rosemary sprigs
- 1 bulb garlic halved
- 4 bay leaves
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