Smoked Haddock with Buttered Potatoes and Poached Egg - James Martin Chef
This lovely Smoked Haddock with Buttered Potatoes and Poached Egg from Daniel Clifford is served with a stunning white wine, cream, mustard and chive sauce.
Ingredients
- 2 x 120g natural smoked haddock
- 500ml milk
- 1 bay leaf
- 2 eggs
- 100g white vinegar
- 100g white wine
- 100g white wine vinegar
- 50g sliced shallot
- 100ml double cream
- 100g diced butter
- 1 teaspoon of grain mustard
- 2 tablespoon chopped chives
- 10 new potatoes peeled and cut into 2 cm slices.
- 50g butter
- 100g baby spinach picked and washed
- 20g butter
More Like This
Poached Egg and Smoked Haddock Recipe - Great British Chefs
greatbritishchefs.com
Smoked haddock with Poached Egg Recipe: How to Make Smoked haddock with Poached Egg Recipe | Homemad
recipes.timesofindia.com
Smoked Haddock Scotch Eggs - James Martin Chef
jamesmartinchef.co.uk
Smoked Haddock, Asparagus, Mashed Potato and Poached Eggs Recipe
slimfast.co.uk
Smoked haddock with buttered spinach & mustard sauce - Good Food Middle East
bbcgoodfoodme.com
Smoked Haddock with Cheese Sauce and Leeks - James Martin Chef
jamesmartinchef.co.uk
Smoked haddock with buttered spinach & mustard sauce recipe | Good Food
bbcgoodfood.com
Smoked haddock salad with poached eggs & croûtons recipe | Good Food
bbcgoodfood.com