Smoked Haddock, Asparagus, Mashed Potato and Poached Eggs Recipe
A classic twist on a fish supper.
Ingredients
- 500g Desiree potatoes, peeled and chopped into even chunks
- 1 tbsp. olive oil
- Lemon Juice
- 80g. half fat crème fraiche
- 1-2 tsp. Dijon mustard
- 250g bunch fresh asparagus
- 300g smoked haddock
- 2 eggs
- Fresh dill
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