Baked Scad with Artichokes and Peas - Italian recipes by GialloZafferano
Baked scad with artichokes and peas is a baked main course made with a type of fish similar to sardine, not very well known but will be enjoyed by everyone!
Ingredients
- Artichokes 1.5 lbs
- Sardinella 12 fillets already cleaned in total 8.1 oz
- Peas 1 cup
- Lemons (to acidulate the artichoke water) 1
- Extra virgin olive oil 3.7 tbsp
- Garlic 1 clove
- White wine 1.75 oz
- Breadcrumbs 4 tbsp
- Thyme 3 sprigs
- Sage 4 leaves
- Fine salt to taste
- Black pepper to taste
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