Recipes Blog – Tagged "Lemon Aspen" – Outback Spirit

Ingredients

• 4 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, crushed
• 1 red capsicum, finely chopped
• 1 teaspoon lemon myrtle, dried and ground
• 1 x 400g can chopped tomatoes (or fresh ripe tomatoes in season)
• 2 x 400g cans chickpeas, rinsed and drained
• 500 ml chicken stock
• Salt and pepper to taste
• 120g goats cheese, crumbled
• 6 large eggs, separated and at room temperature
• ¼ teaspoon salt
• 2 tablespoons (16g) Lemon Aspen Superfruit Powder
• 1 can (395g) condensed milk
• ½ cup (110g) castor sugar
• Pinch of salt