Recipe: <!-- -->Southwestern Couscous Salad<!-- -->
A quick, colorful summer side for a barbeque or Cinco de Mayo (add diced jalapeño). It travels well to picnics—and the ingredients travel well to a vacation rental. For a gluten-free version, use...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
Ingredients
- 1 cup whole wheat couscous
- 1 cup pepitas (hulled pumpkin seeds)
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup lime juice
- 3/4 teaspoon chili powder
- 1 can (15-ounce) no-salt-added black beans, rinsed and drained
- 2 tomatoes, finely chopped
- 1 zucchini, finely chopped
- 1 red bell pepper, chopped
- 1 cup fresh corn kernels (from 2 ears corn)
- 1/4 teaspoon fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Summer Couscous Salad
wholefoodearth.com
Couscous Salad | Recipe Cart
getrecipecart.com
Couscous Summer Salad | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Spring Couscous Salad
myfoodplans.com
Summer Couscous Salad Recipe
foodnetwork.com
Summer Garden Couscous Salad
cooklist.com
Whole Wheat Couscous Salad
lesliebeck.com
Southwestern Quinoa Salad - Ortho Integrative Medicine
orthointegrative.com