Couscous Salad | Recipe Cart

Ingredients

• 1 c. Moroccan couscous
• 1 1/2 tsp. kosher salt, divided
• 1/4 c. plus 1 teaspoon olive oil, divided
• 2 tbsp. lemon juice
• 1 tbsp. dijon mustard
• 1 garlic clove, finely chopped
• 1 pint multi-colored cherry tomatoes, halved (about 1 1/2 cups)
• 1 English cucumber, sliced and quartered (about 1 1/2 cups)
• 1/3 c. crumbled feta cheese
• 1/3 c. toasted, chopped walnuts
• 1/3 c. thinly sliced green onion
• 1/4 c. chopped Italian parsley
• 1 tbsp. chopped fresh dill
• 3 tbsp. pomegranate seeds, for garnish (optional)