Gluten Free Vegan Fish Finger Sandwich with Homemade Vegan Tartare Sauce
Gluten-free vegan fish finger sandwich with homemade tartare sauce using tofu and chickpeas. Perfect plant-based meal from Amisa!
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Ingredients
- 300g firm (cotton) tofu
- 3 tbsp soy sauce
- 1 sheet of nori (toasted seaweed)
- 1 x 400g can of chickpeas (the water in the can is used as aquafaba – but don’t waste the chickpeas! Keep them refrigerated in a container, and save them for another recipe!)
- 100g Amisa Protein Lentil Crispbread, crushed
- ¼ tsp salt
- Oil for shallow frying
- 1 x Amisa Olive Ciabatta, halved
- Romaine lettuce leaves
- 4 gherkins, sliced
- 4 tbsp vegan mayo
- 1 small gherkin, finely diced
- 1 small shallot, finely diced
- 1 tbsp capers, finely diced
- 2 tsp wholegrain mustard
- A squeeze of lemon
- Salt
- pepper
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