GREY KNIGHTS AND PEANUTS CREAMY SOUP - Borges India
Wash the grey knights and remove the excess water by laying them on kitchen paper. In a saucepan, lightly fry the leek.
Ingredients
- 300gr grey knights
- 1/2 l. water
- 1 leek
- 50gr Borges Peanuts
- Parsley
- Borges Extra Virgin Olive Oil
- Salt
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