Easy James Martin Victoria Sponge Recipe
Welcome to a classic British treat, the James Martin Victoria Sponge Recipe—a complete step-by-step guide that will lead you to bake the most flawless and delig
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Kitchen scale
- Hand mixer
- Sifter
- Cooling rack
- Cake pan
- Offset spatula
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Parchment paper
- Oven
Ingredients
- 225g (8 oz) Unsalted Butter, softened, plus extra for greasing
- 225g (8 oz) Caster Sugar
- 4 Large Eggs
- 225g (8 oz) Self-Raising Flour, sifted
- 2 tsp Baking Powder
- 100ml (3.5 oz) Milk, to loosen
- 1 tsp Vanilla Extract
- 150ml (5 oz) Double Cream, whipped to soft peaks
- 100g (3.5 oz) Raspberry or Strawberry Jam
- Icing Sugar, for dusting
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