Degi Achar Gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Tamatar (Tomatoes) 3 medium
• Methi dana (Fenugreek seeds) 1 tsp
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 & ½ tbs
• Saunf (Fennel seeds) 1 & ½ tbs
• Kalonji (Nigella seeds) 1 tbs
• Rai dana (Mustard seeds) yellow 2 tsp
• Lal mirch (Red chilli) crushed 1 tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) 2 tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
• Chaat masala 1 tsp
• Namak (Salt) 1 & ½ tsp or to taste
• Garam masala powder 1 tsp
• Tatri (Citric acid) ¼ tsp
• Haldi powder (Turmeric powder) ½ tsp
• Lemon juice 2-3 tbs
• Sarson ka tel (Mustard oil) 1 & ½ tbs
• Hari mirch (Green chillies) 9-10
• Cooking oil ½ Cup
• Pyaz (Onion) sliced 2 large
• Lehsan (Garlic) crushed ½ tbs
• Adrak (Ginger) crushed ½ tbs
• Dahi (Yogurt) 250g
• Chicken mix boti 1 kg
• Water 1 Cup or as required
• Hara dhania (Fresh coriander) chopped 2-3 tbs
• Lemon juice 1 tbs
• Hara dhania (Fresh coriander) chopped