Vegetarian Roasted Pepper Lasagne With Meat-Free Quorn Mince
We’ve teamed up with our friends at MOB to create this delicious Smoky Roasted Pepper Lasagne, you won’t believe the depth of flavour!
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Ingredients
- 600g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 4 Red peppers
- 400g Tin whole plum tomatoes
- 30g Dried porcini mushrooms
- 1 Large red onion
- 2 Cloves of garlic
- 2 Tbsp chipotle chilli flakes
- 2 Tbsp tomato puree
- 1 Bay leaf
- 50g Butter
- 45g Flour
- 1 Tsp smoked paprika
- 700ml Whole milk
- 150g Cheddar
- 15 Dried lasagne sheets
- 100g Mozzarella
- Salt
- pepper
- Olive oil
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