Baked Gnocchi
A sophisticated take on Baked Gnocchi utilizing our exceptional Italian style cheeses uniquely crafted with a Kiss of Buffalo Milk®.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at baciocheese.com.
Ingredients
- 1 lb., Potato Gnocchi (see recipe)
- 6 oz., Tomato Sauce
- 4 oz., Bacio Sharp Provolone & Whole Milk Blend Cheese
- 3 lbs., Russet Potatoes
- 3 egg yolks (beaten)
- 1 ½ cups, All-Purpose Flour
- ¼ cup, Ground Parmesan Cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bacio Baked Gnocchi
performancefoodservice.com
Baked Gnocchi Mac and Cheese
bonapetite.com
Cheesy Baked Gnocchi – Simmer + Sauce
simmerandsauce.com
Baked Gnocchi with Tomato and Basil
americastestkitchen.com
Baked Gnocchi with Two Cheeses & Walnuts
bertolli.com
BCO CHILLI CHEESE GNOCCHI BAKE
banhoekchillioil.com
How to make Tomato Bacon & Bocconcini Gnocchi Bake Recipe
slurrp.com
Gnocchi Bolognese Bake Recipe
simplehomeedit.com