Cheesy Salmon, Pea & Potato Bake - Fit Men Cook

Ingredients

• 2 1/2 lbs red potato, quartered
• 1 lb center-cut raw salmon
• pinch of sea salt & pepper
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 tablespoons garlic, fresh
• 1 cup frozen peas
• 1 cup no salt added chicken broth
• 7oz 2% Greek yogurt
• 1 1/2 tablespoons The Fit Cook LAND seasoning
• 1 tablespoon dried chives
• 3/4 cup shredded gouda