Apple Tarte Normande

Name: Apple Tarte Normande
Ingredients: 6 tablespoons unsalted butter (divided); 1 tablespoon vegetable oil; 1 ½ pound firm, tart apples (about 3 medium, peeled, cored and cut into ½‑inch dice); 2 tablespoons dark brown sugar; 1 cup heavy cream; ½ cup light brown sugar; 3 large egg yolks; 2 teaspoons cornstarch; 2 teaspoons vanilla extract; 1 (9 or 10-inch) pre-baked tart shell (in a tart ring with a removeable bottom); 1 cup sliced almonds (optional)

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Ingredients

6 tablespoons unsalted butter (divided)
1 tablespoon vegetable oil
1 ½ pound firm, tart apples (about 3 medium, peeled, cored and cut into ½‑inch dice)
2 tablespoons dark brown sugar
1 cup heavy cream
½ cup light brown sugar
3 large egg yolks
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 (9 or 10-inch) pre-baked tart shell (in a tart ring with a removeable bottom)
1 cup sliced almonds (optional)