Tenderloin Grillades with Bacon Relish Recipe
When you think of New Orleans, food always comes to mind. Good Cajun and Creole food never gets old. Grillades are made with meat (typically beef) and served with a tomatoey gravy over creamy grits....
Keywords
- Beef
- Cajun
- Dinner
- New Orleans
Ingredients
- 1 lb. beef tenderloin, sliced into strips
- 2 Tbsp. Cajun seasoning
- 3 Tbsp. all-purpose flour
- 4 strips thick-sliced bacon, diced
- 1 yellow bell pepper, diced
- 1 medium white onion, sliced
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. tomato paste
- 2 cups low-sodium beef broth
- 1 tsp. Worcestershire sauce
- 1 cup diced Roma tomatoes
- ¼ cup chopped fresh parsley
- 1 tsp. red wine vinegar
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