Braised Lamb Shank with Crushed Parsley Potatoes – Cooks Matches

Ingredients

• 4 lamb shanks (roughly 450g each in weight)
• 4 lamb stock cubes dissolved in 1.5 litres of water
• 4 large onions each cut into eight
• 4 large carrots peeled and diced
• 2 celery sticks chopped
• 4 sprigs rosemary
• 4 sprigs thyme
• 4 bay leaves
• 2 tbsp vegetable oil
• salt
• 50g butter
• 50g flour
• 1kg baking potato
• 30g chopped parsley
• 40g butter
• 150g rock salt