White truffle-flavored zucchini tart recipe | Taste of France®

Ingredients

• 1 sheet puff pastry (rectangle or square, preferably all butter)
• 3 tbsp 3 oz/80 g basil pesto
• 3 –4 zucchini (courgettes and/or yellow squash)
• 1 egg yolk (beaten)
• 1 handful pine nuts
• 1 ball burrata cheese (about 8 oz/250 g)
• 1 handful arugula (rocket)
• A few leaves of fresh basil
• Finely grated zest of 1 organic lemon
• 3½ oz 100 g shaved Parmesan
• 1 white truffle or a drizzle of white truffle oil
• Kosher salt
• Freshly ground pepper