Portuguese Chicken Burger – Everdure Outdoor Appliances

Ingredients

• 500g Lilydale Chicken Breast, sliced in half lengthways into steaks
• 1 cup mayonnaise
• 1 cup Perfect Italiano Perfect Melt  
• 2 tbsp smoked paprika
• 2 tbsp ground coriander
• 1 tbsp dried oregano
• 1 tbsp dried parsley
• 1 tsp freshly ground black pepper
• 2 tsp sea salt
• 2 cloves garlic, minced
• 1 golden shallot, minced
• 1-2 birds eye chillis (pending how hot you want), minced
• 2 tbsp Gourmet Garden Zesty Lemon Paste
• 1/3 cup Squeaky Gate The All Rounder Extra-Virgin Olive Oil  
• 4 classic burger buns, sliced in half
• 1 head Cos lettuce, leaves torn
• 200g Perino Tomatoes, sliced in half