Clam Chowder from The Settlement Cook Book by Lizzie Black Kander
Pick over and drain the clams to remove the pieces of shells. Cut the pork into fine pieces and try out; add the onions, fry 5 minutes, add the cubed potatoes, clam liquor and water enough to cover...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 qt. clams
- 1 teaspoon salt
- 8 crackers
- 4 teaspoons butter
- 4 cups milk
- 2 in. sq. fat salt pork
- 4 cups potatoes cut in dice ¾ inch square
- 1 sliced onion
- ⅛ teaspoon pepper
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