Butternut-Ricotta Casserole

Butternut-Ricotta Casserole

nourishingmeals.com

Serve this simple winter casserole with bak

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Ingredients

  • 1 medium butternut squash peeled and cubed (6 cups)
  • 2 tablespoons extra virgin olive oil
  • 1 large leeks chopped
  • 1 large red bell peppers chopped
  • 3 cloves garlic crushed
  • 1 teaspoon sea salt
  • 1½ teaspoons Italian seasoning
  • 15 ounces ricotta cheese

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