Shrimp & Oyster Jambalaya Recipe | Bumble Bee Seafoods

Ingredients

• 3 cans (4 oz) Medium Shrimp, drained
• 1 can (8 oz) Whole Oysters (do not drain), reserve liquid
• 1/4 cup vegetable oil
• 1/2 cup Polish or Italian sausage, sliced and quartered
• 1/2 cup chopped green bell pepper
• 1/2 cup minced onion
• 2 cloves garlic, minced
• 1 can (14.5 oz) stewed diced tomatoes (do not drain)
• 1 cup uncooked rice
• 1/2 teaspoon crushed thyme
• 1 bay leaf
• 1/8 teaspoon cayenne pepper
• 1 cup water
• 1/4 cup chopped fresh parsley