{Vegan, Low-Fat} Sourdough Croissant Recipe
For a healthier recipe, these vegan sourdough croissants are made with oil instead of butter. They have half the fats than the classic French pastry.
Keywords
- sourdough croissant
- sourdough croissants
- vegan sourdough croissant
- sugar-free croissant
- croissant without butter
- wholemeal croissant
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Plastic wrap
- Oven
- Whisk
- Parchment paper
- Rolling pin
- Chef's knife
- Dough cutter
- Cutting board
- Baking sheet
- Kitchen towel
- Cooling rack
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 400 g of Plain White Flour
- 150 g of Wholemeal Flour
- 1 tsp of Salt
- 4 tbsp of Maple Syrup
- 180 mL of Lukewarm Water
- 100 mL of Lukewarm Almond Milk
- 180 g of Sourdough Starter
- 40 mL of Rapeseed Oil
- 170 g of Plain White Flour
- 110 mL of Sunflower Oil
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