Quinoa Mushroom Stuffed Acorn Squash | Print Works Bistro Recipe

Quinoa Mushroom Stuffed Acorn Squash | Print Works Bistro Recipe

www.printworksbistro.com

Reheat quinoa & mushroom stuffing, top with goat cheese, and drizzle with lemon caper beurre blanc in a roasted acorn squash cavity—perfect cozy comfort!

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Ingredients

  • 1 cup Quinoa & Mushroom Stuffing
  • ¼ cup Vegetable Stock
  • Salt & Pepper to taste
  • 1-2 tbsp Butter
  • 1 Roasted Acorn Squash
  • 1 oz Crumbled Goat Cheese
  • 1-2 fl oz Lemon Caper Beurre Blanc

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