Quinoa Mushroom Stuffed Acorn Squash | Print Works Bistro Recipe
Reheat quinoa & mushroom stuffing, top with goat cheese, and drizzle with lemon caper beurre blanc in a roasted acorn squash cavity—perfect cozy comfort!
Ingredients
- 1 cup Quinoa & Mushroom Stuffing
- ¼ cup Vegetable Stock
- Salt & Pepper to taste
- 1-2 tbsp Butter
- 1 Roasted Acorn Squash
- 1 oz Crumbled Goat Cheese
- 1-2 fl oz Lemon Caper Beurre Blanc
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