Shellys Festive Fall Veggie & Tortellini Soup | Just A Pinch Recipes
After you have enjoyed your roast chicken or turkey, add to pot and cover with water. Add bullion and bring to boil. Let simmer about 15 min and strain the broth. Once the...
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Ladle
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
- Mixing bowl
Ingredients
- - 1 chicken or turkey carcass
- - garlic several bulbs cut into slices
- - half red onion quartered
- - zucchini cut in half pieces
- - yellow squash cut in half pieces
- - baby carrots
- - tomatoes, canned whole & then cut
- - chicken bouillon
- - dry onion soup mix
- - tortellini, cheese-stuffed
- - baby spinach
- - herbs & spices of choice/on hand
- - fresh parmesan/romano cheese
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