Malva Pudding - Sarah Graham Food

Ingredients

• 1 cup cake flour (125g)
• 1 tsp bicarbonate of soda
• A generous pinch of salt
• 1 egg
• 1 cup caster sugar (225g)
• 1 Tbsp apricot jam
• 2 tsp orange zest
• 1 Tbsp melted butter
• 1 tsp vinegar or lemon juice
• 1 cup milk (250ml)
• ½ tin condensed milk
• ½ cup milk
• ½ cup double cream
• ½ cup butter
• Pinch of nutmeg
• Zest of 1 orange