Amarula Malva Pudding Mugs - Sarah Graham Food

Ingredients

• 1 cup cake flour (125g)
• 1 tsp bicarbonate of soda
• generous pinch of salt
• 1 egg
• 1 cup castor sugar
• 1 Tbsp apricot jam
• 2 tsp orange zest
• 1 Tbsp melted butter
• 1 tsp vinegar or lemon juice
• 1 cup milk
• whipped or double cream or vanilla custard, for serving
• ½ x 397g can condensed milk
• ½ cup milk
• ½ cup fresh cream
• 1/4 cup Amarula liqueur (optional, alternatively use extra milk)
• pinch of ground nutmeg
• zest of 1 orange