Ginger Beef Stir-Fry Recipe - Cook With Campbells Canada

Ingredients

• 1 can CAMPBELL'S® Condensed Beef Broth
• 2 tbsp 30 mL cornstarch
• 2 tbsp 30 mL soy sauce
• 1 tbsp 15 mL brown sugar
• 2 tbsp 30 mL canola oil
• 1 lb 454 g beef stir-fry strips
• 2 cups 500 mL broccoli florets
• 1 cup 250 mL sliced celery
• 1 red pepper, sliced
• 2 tsp 10 mL fresh ginger, minced (or 1 tsp (5 mL) ground ginger)
• 1 clove garlic, minced
• 4 cups 1 L hot cooked long grain white rice (about 1 cup/250 mL uncooked)
• 2 green onions, sliced