Ingredients
- 1kg waxy potatoes
- 500g white asparagus
- A bunch of chard
- 2 gherkins
- 2 tbsp capers
- 1 shallot
- 40 ml white wine vinegar
- 50 ml gherkin brine
- 2 tsp mustard
- 200 ml vegetable stock, hot
- 50 ml vegetable oil
- 1 tsp sugar
- 15 g fresh or frozen herbs, chopped (f.ex. chives, chervil or tarragon)
- salt and pepper
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