Chinese Stir Fry Beef
Chinese Stir Fry Beef Recipe by Meat & Livestock Australia Ingredients - 600g rump steak, trimmed of fat and finely sliced - 1 tbsp canola oil - 2 cloves
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Ingredients
- 600g rump steak, trimmed of fat and finely sliced
- 1 tbsp canola oil
- 2 cloves garlic, finely chopped
- 4 spring onions, sliced on the diagonal
- 1 carrot, julienne
- 200g mushrooms
- 1 bunch gai laan, (Chinese broccoli), sliced on diagonal
- 1 tsp AYAM™ Pure Sesame Oil
- 1 tbsp AYAM™ Oyster Sauce
- 1-2 tbsps salt-reduced soy sauce
- Steamed rice, to serve
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