Stir Fried Spicy Kimchi Australian Beef Rump Recipe
Love Korean food? This simple one-pan recipe is just what you need! Enjoy slices of beef rump stir-fried with spicy, sweet and sour kimchi.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Kitchen scale
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 150g Chilled Australian Beef D-Rump (2mm sliced)
- 20g Oil
- 2 cloves Garlic (sliced)
- 50g Onion (sliced)
- 70g Kimchi (any brand)
- Salt (to taste)
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