Mussels in Creamy Turmeric Broth by Everyday Gourmet | Bulla
This recipe for Mussels in Creamy Turmeric Broth was created by Everyday Gourmet with Bulla cooking cream for you to make at home!
Ingredients
- 1kg black-lip mussels, cleaned and de-bearded
- 1 tbsp coconut oil
- 1 thumb of fresh turmeric, minced (alternatively 1 tsp. turmeric powder)
- 1 x 2cm piece ginger, sliced
- 2 clove garlic, sliced
- 150mL coconut milk
- 150mL Bulla Cooking Cream
- ½ punnet of cherry tomatoes
- 2 kaffir lime leave, finely shredded
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