Mussels in Sambuca Cream Sauce | Charlotte Fashion Plate
These Steamed Mussels in Sambuca Cream Sauce are a tantalizing fusion of flavors, sweet, briny and anise undertones from the Sambuca.
Ingredients
- 2 pounds mussels
- 1 tablespoon flour
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, minced
- 1/4 teaspoon crushed red pepper flakes
- 8-ounces clam juice
- 4- to 5-ounces Sambuca liquor
- 1 small Roma tomato, chopped
- 3/4 cup heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 fresh basil leaves, chiffonade
- Lemon wedges, for serving
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