Winter greens shakshuka - CERES Fair Food
This green shakshuka is the kind of deliciously frugal recipe you'll want to whip up for every meal.
Ingredients
- extra virgin olive oil
- 1 small brown onion, diced
- 2 cloves garlic, minced
- 2 medium chillies, finely diced (or 1 tsp chilli flakes)
- 1 teaspoon sweet paprika (smoked is great too)
- 1 tsp ground cumin
- 2 x 400g cans diced tomatoes
- 1 bunch greens of your choice – use anything: a half dozen silverbeet leaves, a handful of kale, a bunch of spinach
- 6 eggs
- feta to serve
- fresh coriander to serve
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